Ouzo Kefi Silver

Distillation process: 14 hours ahead, 3 continuous and slow distillations, traditional copper stills with full effect, selected Greek aroma seeds, a secret recipe in a leather-bound book give the heart of the finest distillation.
Color: liquid and crystalline, allows the light to break through to verify its clarity and purity.
Texture: Rich in thick, long-lasting tears formed in the glass indicate its high alcoholic volume.
Aromas: Exquisite, fine, intense and stirring in the nose. A complex bouquet of aromas, which consists of a special tones held in Greek landscapes like chamomile, anise and the Greek tradition like sesame.
Taste: Rich, deep and balanced, beginning with “soft” alcohol and ending with a subtly sweet aftertaste. Greek anise, star anise, mastiha from the island of Chios, Finnochio (fennel) and the rarely found angelica are awarded, while they are ideally combined to reveal their extraordinarily different taste character “Memoir”