The Arak Brun is the world’s most famous arak. It is produced from grapes alcohol that is carefully blended with fresh anise.
It is produced in a cellar that is hundred years old in the prestigious Domaine des Tourelles. As the Arak Brun is processed traditionally using a three stage distillation, it is free of methanol.
The process of traditionally creating the Arak Brun means you are guaranteed a fine softness with a pleasant taste every Mediterranean palate will appreciate.