Aged for 12 months in 65% new French oak, this wine has a rich red and black cherry nose. On the palate, cocoa dusted fine-grained tannins carry a tarry note, lifted by the rich red fruit and a backing of cream. A lovely wine, but needs time or a double decant to soften it. Drink with casseroles or grilled meats.
|Wine Bottle Size||
|Wine Bottling Year||
Lebanon – Bekaa Valley
|Wine Food Pairing||
Red Meat, Poultry, Lebanese Food
|Wine Type of Grape||
Petit Verdot, Cabernet Franc, Syrah