Domaine de la Baume Viognier – 75 cl

Geographic location: Languedoc-Roussillon.
Soil: Limono-clay-limestone.
Vinification: Fermentation in stainless steel tanks at low temperature. Aging on the lees for 3 weeks.
Dress: Golden and shiny dress
Nose: Intense notes of fresh apricots, white peach flesh.
Palate: Full and tasty with notes of white peppers.
Recommendations: Excellent as an aperitif, with a warm goat cheese salad, honey roasted poultry, Asian cuisine or a plate of cold meats.
Service temperature: Between 8 ° C and 10 ° C.
Conservation: 3 years.
Acidity: 0
Alcohol: 14