Geographic location: Languedoc-Roussillon.
Soil: Limono-clay-limestone.
Vinification: Fermentation in stainless steel tanks at low temperature. Aging on the lees for 3 weeks.
Dress: Golden and shiny dress
Nose: Intense notes of fresh apricots, white peach flesh.
Palate: Full and tasty with notes of white peppers.
Recommendations: Excellent as an aperitif, with a warm goat cheese salad, honey roasted poultry, Asian cuisine or a plate of cold meats.
Service temperature: Between 8 ° C and 10 ° C.
Conservation: 3 years.
Acidity: 0
Alcohol: 14
Domaine de la Baume Viognier – 75cl
$17.00
Aromatic, Medium Dry
Wine Bottle Size | 75 cl |
---|---|
Wine Country | France – Bordeaux |
Wine Food Pairing | Seafood, Sushi, Cold cuts |
Wine Type of Grape | 100%Viognier |
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