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The careful distillation of the marc allows to extract and enhance the unique characteristics contained, in particular, in the skins that are the seat of the aromatic components.
The grappa, the oldest and most traditional distillate of Northern Italy, is obtained starting from the solid residual part of the pressing of the wine grapes
Benedictine – 75cl
Campari – 1 Liter
Get 27 – 1 Liter
Cinzano Bianco – 1 Liter
Marie Brizard Menthe Verte – 70 cl
Marie Brizard Orange Curacao – 70 cl
Kahlua – 75 CL
Marie Brizard Triple Sec – 70 cl
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