COLOUR: Dark and very dense ruby red with purple tints.
NOSE: Intense black fruit aromas (blackberry, blackcurrant), laced with spicy aromas of thyme and mocha.
PALATE: Very concentrated with remarkable roundness, juicy fruit and spicy aromas of liquorice and cinnamon. Velvety tannic weave and a fruity, oaky finish with aromas of dark berries (blackcurrant) and vanilla
Dominio Del Soto Tinto 2016 , Crianza , Ribera del Diero – Spain
$25.00
FOOD PAIRING: pairs perfectly with roast suckling lamb (cordero lechal) and grilled entrecôte with a pepper sauce.
SERVING TEMPERATURE: 17-18°C.
SOMMELIER’S RECOMMENDATION: decant one to two hours before serving



