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Colour: Brilliant golden color.
Nose: Complex, fine and elegant nose with pineapple and apricot aromas combined with notes
of acacia and honey.
Palate: Smooth, persistent and fruity on the palate (candied orange).
Food Pairing: Aperitif, foie gras, melon, roasted poultry, blue cheese.
Best served between 8°C and 10°C / 46°F and 50°F.*
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