Acaibo Red

Origin: Sonoma, California, U.S.A.

Varietal: 72% Cabernet Sauvignon, 18% Cabernet Franc, 10% Merlot

Producer’s note: The 2016 Acaibo wine grape harvest was early, with a mostly normal yield of exceptional quality fruit.
A relatively even growing season followed welcome winter rains that helped to alleviate drought.
The entire ripening season enjoyed cooler than average daytime highs and cold nights.
Perfect for making an inky and complex wine.