Chateau Ksara, the country’s oldest winery, began life in 1857 when Jesuit Fathers inherited and began farming a 25-hectare plot of land to produce Lebanon’s first non-sweet red wine. In doing so they laid the foundations of Lebanon’s modern wine industry.
| Wine Bottle Size | 75 cl |
|---|---|
| Wine Bottling Year | 2011 |
| Wine Country | Lebanon – Bekaa Valley |
| Wine Food Pairing | Red Meat, Poultry, Lebanese Food |
| Wine Type of Grape | Cabernet Sauvignon, Merlot, Petit Verdot |
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