Kobe Beef Carpaccio
Thin slivers of raw Australian Kobe beef, dressed with truffle oil, parmesan, lemon vinaigrette.
Salmon Tartar Pyramid
Three pyramids of fresh Scottish Salmon, diced avocado, and pickled ginger.
Marinated flamed-grilled braai regular with hot sauce.
Sesame Seared Ahi Tuna with Miso Vinaigrette
Seared tuna with sesame seeds, julienne carrots, crisp cucumbers, and won ton croutons.
Raw Hamachi, mushroom Al Ajillo, sesame yuzu vinaigrette.
Lime kimchee shrimp
Half lime topped with shrimp mixed with kimchee mayo sauce.
Breaded potatoes mixed with spicy Brava sauce.
Beef Pattie, Rocca, red onions, swiss cheese and special smoked sauce.