Kobe Beef Carpaccio
Thin slivers of raw Australian Kobe beef, dressed with truffle oil, parmesan, lemon vinaigrette.
Salmon Tartar Pyramid
Three pyramids of fresh Scottish Salmon, diced avocado, and pickled ginger.
Marinated flamed-grilled braai regular with hot sauce or Barbecue sauce.
Cheese and Cold Cuts Board
Selection served with grapes, green olives, pickles and brown bread
Deep Bay fried Calamri served with Tartar sauce.
Lime kimchee shrimp
Half lime topped with shrimp mixed with kimchee mayo sauce.
Breaded potatoes mixed with spicy Brava sauce.
Beef Pattie, Rocca, red onions, swiss cheese and special smoked sauce.