An artisanal mezcal from Tres Tribus that is made exclusively with wild Cuishe agave, harvested between six and eight-years-old and roasted with oak chips to impart a richly smoky character. The palate offers notes of garden herbs, green grass, orange peel, earthy pepper and wood smoke that linger in the finish.
Tres Tribus Cuishe, Artisanal Mezcal – 70cl
$100.00
FLAVOUR PROFILE
CHARACTER
EARTH
BLACK PEPPER
GRASS
ORANGE
SMOKE