GRAPE VARIETIES
Malbec, Marselan and Vermentino.
AROMAS & FLAVORS
The blend, two reds grapes and a white variety, gives this wine delicacy and elegance. A blush, Provencal, hue heralds a wine with weight freshness and an abundance of layered complexity
WINEMAKING
A wine obtained direct pressing. Sedimentation and fermentation are done at a low temperature. The wine is then racked-off, before being stabilized. It is then refrigerated and bottled to preserve freshness and aroma.
PAIRING
Served chilled, it pairs well with salads, white meat and all seafood including sushi.
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