Some sediment evident in the brassy-gold appearance. There’s an attractive spicy fruit-cake integration into the classic pot still profile. Air contact draws out a spirity, brittle edge to the malt. Third pass finds the intensity drop several notches, revealing light orchard fruits, vanilla cream biscuits and slight caramel. Light weighted, but the oils add body to what is a distinctive Irish profile: Sherried vanilla meets a chocolate box of fruity cocoa in the aftertaste. 40% Alc./Vol.
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