Harvest Cabernet Sauvignon for red wines semi-dry “Grand Sud” Cabernet, 2012 was collected at the peak of ripeness, so the wine possesses the fullness and good structure. Maceration was carried out in stainless steel containers at a constant temperature of 25 ° C. Subsequent exposure to the same wine tanks presented a deep ruby color and rich, complex fruit and floral bouquet.
| Wine Bottle Size | 1 Liter |
|---|---|
| Wine Bottling Year | 2012 |
| Wine Country | France – Vin Du Pays D''Oc |
| Wine Food Pairing | Red meat, Turkey, Lamb |
| Wine Type of Grape | Cabernet Sauvignon |
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