The Original is double distilled in Scotland’s tallest stills, then matured for 10 years in first- and second-fill American ex-bourbon casks, including remarkable, air-dried bespoke “designer casks” from Missouri. During this stage, the whisky develops flavours of peach and vanilla and finds the perfect, complex balance that characterises the house style.
Color: Bright, pale gold.
Nose: Citrus and ripening peaches are balanced by vanilla softness.
Taste: Vanilla emerges, then gives way to a burst of flowery fruitiness.
Finish: A clean and salving aftertaste with hints of orange and peach.



