Château Magnol 2008 – 1.5 Liters

Dry red wine Chateau Magnol created oenologist winery Barton & Hastie Bernard full, which sought to extract maximum flavor from the grapes to present wine worthy of its name – a powerful, reliable, well-structured. Ripening of the grapes took place in a natural way, with minimal interference winegrowers, and post-harvest berries undergone thorough sorting. Alcoholic fermentation took place at a controlled temperature of 30 ° C and the wort pumping once a day. After aging on the lees of wine is blended, and then another 12 months aged in oak barrels. To provide elegant, well-integrated oak notes, oenologist used for maturation of 350-liter French oak barrels, 30% of which – new. After completion of the exposure, the wine is bottled and is deposited.