Dry red wine Chateau Magnol created oenologist winery Barton & Hastie Bernard full, which sought to extract maximum flavor from the grapes to present wine worthy of its name – a powerful, reliable, well-structured. Ripening of the grapes took place in a natural way, with minimal interference winegrowers, and post-harvest berries undergone thorough sorting. Alcoholic fermentation took place at a controlled temperature of 30 ° C and the wort pumping once a day. After aging on the lees of wine is blended, and then another 12 months aged in oak barrels. To provide elegant, well-integrated oak notes, oenologist used for maturation of 350-liter French oak barrels, 30% of which – new. After completion of the exposure, the wine is bottled and is deposited.
Château Magnol 2008 – 1.5 Liters
$90.00
Deep In Color, Earthy And Red Fruits
Wine Bottle Size | 1.5 Liters |
---|---|
Wine Bottling Year | 2008 |
Wine Country | France – Medoc & Haut- Medoc |
Wine Food Pairing | Red Meat, Lamb, Poultry |
Wine Type of Grape | Cab.Sauv, Merlot, Cabernet Franc |
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