Chateau Laroque was first ranked Grand Cru Classe within the 1996 revision of the Classification of Saint-Emilion, retaining this classification in the 2012 revision.
Their wines are typical Right-bank Bordeaux-blends of Merlot dominance with Cabernet Franc and small amounts of Cabernet Sauvignon; matured for 18 months in small oak barrels.
| Wine Bottle Size | 75 cl |
|---|---|
| Wine Bottling Year | 2008 |
| Wine Country | France – Margaux |
| Wine Food Pairing | Red Meat, Lamb, Poultry |
| Wine Type of Grape | Cab.Sauv, Merlot, Cabernet Franc |
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