A medium bodied Bordeaux , with spicy, dark fruits and herbal notes combined with earthy hints. A beautifully balanced wine with silky tannins and a light finish.
|Wine Bottle Size||
|Wine Bottling Year||
France – Saint-Emilion & Montagne Saint-Emilion
|Wine Food Pairing||
Red Meat, Lamb, Poultry
|Wine Type of Grape||
Merlot, Cabernet Sauvignon, Petit Verdot