Chateau Ksara, the country’s oldest winery, began life in 1857 when Jesuit Fathers inherited and began farming a 25-hectare plot of land to produce Lebanon’s first non-sweet red wine. In doing so they laid the foundations of Lebanon’s modern wine industry.
|Wine Bottle Size||
|Wine Bottling Year||
Lebanon – Bekaa Valley
|Wine Food Pairing||
Red Meat, Poultry, Lebanese Food
|Wine Type of Grape||
Cabernet Sauvignon, Merlot, Petit Verdot