The longer the beer is exposed to variation in temperatures and to transportation, the more its taste is altered. All around the world, the preference is given to fresh local beers.
Modernization:
Combining pasteurization techniques, industrial cold and mechanization makes a modern brewery. Today, in all levels of production, electro-mechanics and robotics are replacing simple mechanics. Production becomes computerized and productivity increases
| Beer Bottle Size | 33 cl, 33cl*6, 50 cl, 25 cl |
|---|
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