Maker’s Mark 46 ,is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker’s® was released in 1958. Maker’s 4, is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity.
aroma : Hints of toasty French oak, caramel and baking spices.
taste: Mildly sweet and uniquely layered with deep rich notes of vanilla and baking spice.
finish :Velvety subtle and pleasingly long.



