Port Charlotte’s long-awaited 10 year old, rich and smoky whisky made by the independently minded folks at Bruichladdich distillery on Islay, & it’s known to its friends, is heavily peated.
NOSE
Toffee and vanilla , smouldering peat bricks.
PALATE
A sweet creamy hit up front leads into lemon boiled sweets. black-pepper spice and a thick layer of peaty smoke.
FINISH
Menthol throat sweets and sweet smoke slowly fade to leave grilled apples and buttery pastry.



