| PRODUCTION DETAILS | |
|---|---|
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | Jalisco (Los Altos), |
| REGION: | Jalisco (Los Altos Southern) |
| COOKING: | Autoclave (post diffuser), |
| EXTRACTION: | Diffuser, |
| WATER SOURCE: | –, |
| FERMENTATION: | 100% agave, Stainless steel tanks, Classical music, Fermentation without fibers, |
| DISTILLATION: | 2x distilled, |
| STILL: | Stainless Pot w/Copper Coil, |
| AGING: | American White Oak barrels, New barrels, |
| ABV/PROOF: | 40% abv (80-proof) |
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